Moist Bran Muffins

2 C all-bran
1 C plain yogurt
2/3 C applesauce
½ C milk
3 eggs
1/3 C brown sugar
2 Tbsp molasses
1 Tbsp canola oil
1 tsp vanilla
1 ½ C all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
¼ tsp salt

Combine the bran, yogurt, and applesauce, and milk; let stand for 5 minutes. Add egg, sugar, molasses, oil, and vanilla; mix well. Combine the dry ingredients and stir in bran mixture until moistened. Fill greased muffin cups 2/3 full. Bake at 400 for 15-20 min. Cool for 5 minutes before removing to wire racks. Makes about 1 ½ dozen.

from Sarah E. Bybee