Beef Enchiladas

1 pkg Lawry’s enchilada mix
1 small can re-fried beans
(6 oz can tomato paste)
1 can chopped olives
1 lb hamburger
½ - 1 onion, chopped
1 pkg wheat flour tortillas
grated cheddar cheese

Brown hamburger and onion. Mix meat and beans; season with salt and pepper. Mix enchilada mix. Mix half of sauce, meat, beans, cheese, and olives together. Put a few tablespoons in each tortilla and roll. Put smooth side up in 9x13 pan. Pour remaining sauce over enchiladas and add more grated cheese if desired.

Cook at 350 for 20 minutes. Serve on top of lettuce. Top with tomatoes and sour cream.

I also use canned mild enchilada sauce instead of the packet.

from Sarah E. Bybee