Cranberry Zucchini Bread

3 C flour
2 C sugar
2 ½ tsp cinnamon
1 ¼ tsp salt
1 tsp soda
½ tsp baking powder
¼ tsp nutmeg
3 eggs
2 C zucchini
½ C oil
½ C applesauce
1 tsp vanilla
1 C cranberries
½ C chopped walnuts

Combine wet, add dry.

Bake at 350 for 1 hour for 2 loaves or for muffins, do 350 for 25 minutes.

from Sarah E. Bybee