8-10 Tomatillos (remove husks, rinse, and quarter)
1/4 cup chopped red onion
2 Tbsp minced cilantro
1-2 jalapeno peppers, remove seeds and chop
3/4 tsp salt
Ground cumin or other seasonings to taste
Combine all ingredients in a food processor.
Do not puree.
Lasts up to one week in the refrigerator.
from Sarah E. Bybee
O
14 years ago
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