Tuesday, May 18, 2010

Black Bean and Pineapple Salsa

1 can black beans, drained and rinsed
1 can pineapple tidbits, or crushed pineapple, drained
1 can corn, drained
1 can diced tomatoes, drained or 2 C chopped tomatoes
1 C freshly diced peaches
1/4 C cilantro
1/3 C Italian dressing
Corn chips

Mix all ingredients together except for corn chips.

Serve salsa with corn chips.

From Sarah E. Bybee

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