Sunday, May 30, 2010

Apple Yogurt Muffins

2 C flour
½ C sugar
3 tsp baking powder
½ tsp salt
1 tsp cinnamon
1 ½ C vanilla yogurt
1 egg
½ C oil
2 Tbsp milk
2 small apples, peeled and diced
1/3 C raisins, optional
cinnamon sugar

Combine wet, combine dry, stir wet into dry, mix well. Fill greased cups, makes 12, top with cinnamon sugar. Bake at 400 for 20-24 minutes until toothpick inserted comes out clean. Cool 5 minutes in pan before removing to wire rack.

from Sarah E. Bybee

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