Fabulous Beef Fajitas

½ C Italian Salad Dressing, divided
½ tsp chili powder
1 lb boneless beef sirloin steak, cut into ¼ inch strips
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
6 flour tortillas (8 inches), warmed
sour cream to dip

In a large resealable plastic bag, combine ¼ C salad dressing and chili powder; add steak. Seal and turn to coat, refrigerate 30 minutes. In a skillet, sauté peppers and onion in remaining salad dressing until crisp tender. Remove and keep warm. Drain steak discarding marinade. Sauté steak 6-8 minutes until no longer pink. Return vegetables to pan and heat through. Spoon mixture into tortillas and serve with sour cream. [Ellie and Kenzie love these too!]

From Sarah E. Bybee