Peanut Butter Rice Krispies

1 c. PB
1 c. corn syrup
1 c. sugar
Melt in microwave for 2-3 minutes.

Stir in 6 cups of Rice Krispies.
Press in 9X13 pan.

Topping:
12 oz. choc. chips
6 oz. butterscotch chips
Melt in microwave for 1 1/2 minutes. Spread on top.
Refrigerate until firm

From Missy Hancock