Nutty Apple Dip

1 8 oz package cream cheese, softened
1/2 C packed brown sugar
1/4C sugar
1 tsp vanilla
1 C chopped pecans

Apple slices or wedges

In a small mixing bowl, combine cream cheese, sugars, and vanilla; beat until smooth.

Stir in pecans. Makes about 2 Cups.

from Sarah E. Bybee

Strawberry Fruit Dip

1 8 oz carton spreadable strawberry cream cheese
2 Tbsp strawberry preserves
1 8 oz carton frozen whipped topping, thawed
1 7 oz jar marshmallow cream

Assorted Fresh fruit

In a mixing bowl, beat cream cheese and preserves until well blended.

Fold in the whipped topping and then marshmallow cream.

Cover and refrigerate until serving. Makes 4 cups.

from Sarah E. Bybee

Chocolate Cream Fruit Dip

1 8 oz package cream cheese, softened
1/4 C chocolate syrup
1 7 oz jar marshmallow cream

Apple wedges, fresh strawberries, and banana chunks

In a small mixing bowl, beat the cream cheese and chocolate syrup.

Fold in the marshmallow cream.

Cover and refrigerate until serving.

Serve with assorted fruit. Makes about 2 cups.

from Sarah E. Bybee