Stuffed Pepper Cups

6 medium peppers
1 1b hamburger
1/3 C chopped onion
2 C stewed tomatoes
¾ C precooked rice
2 Tbsp Worcestershire sauce
1 C cheddar cheese

Cut off tops of peppers, remove seeds, and precook in boiling water (salted) about 5 minutes. Brown meat and onion, add rest of ingredients and salt and pepper to taste. Cover and simmer until rice is tender. Add cheese, stuff peppers. Top with more cheese
Bake uncovered 350 for 25 min or until hot

from Sarah E. Bybee