Rhubarb Bread

1 ½ C brown sugar
1/3 C oil
1 egg
1 tsp vanilla
1 C buttermilk


Cream all these together

Then add:

1 tsp salt
1 tsp soda
2 ½ C flour
½ C nuts if desired
1 ½ C chopped rhubarb

Makes one large loaf pan and one small loaf pan. Bake at 350 for 40-55 minutes, depending on size on pan. Grease the bottoms of pans only. Do the same thing for muffins, baking for 20-25 minutes. Let cook for 5 minutes and then run a knife around the edge and remove from pan.

from Sarah. E. Bybee