Tuesday, May 18, 2010

Flank Steak

1 ½ C salad oil
¾ C soy sauce
¼ C Worcestershire Sauce
3 Tbsp dry mustard
2 ½ tsp salt
1 Tbsp pepper
½ C red wine vinegar
1 clove garlic
1/3 C lemon juice

Marinate overnight, Also can use Italian dressing in place of salad oil for an extra kick.

from Sarah E. Bybee

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