Wednesday, May 19, 2010

Zucchini Casserole

3 medium zucchini, sliced and partially boiled
1 lb hamburger
onion
1 C cooked rice
1/8 tsp oregano, salt, and pepper
1 small can cream of mushroom soup
sour cream
3 fresh sliced tomatoes

Add cream of mushroom soup, sour cream, and rice. Either layer or mix with the sauce the meat mixture (meat, onion, oregano, salt, and pepper) and zucchini (it is much better mixed). Grate cheese on top. Bake at 350 degrees for 30-45 minutes.

by Sarah E. Bybee

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