Lynette’s Lasagna

1 ½ lb hamburger
1 C chopped onion
2 cloves garlic, minced
1 tsp salt
1 ½ tsp basil
¼ tsp pepper
½ C parsley
1 Tbsp sugar
2 cans tomato paste
1 Tbsp salt
4 C tomatoes
1 15 oz cottage cheese
1 egg
¾ lb white and cheddar cheese
12 lasagna noodles

Brown hamburger, onion, and garlic. Add sugar, salt, and spices. Add tomatoes and paste. Mash tomatoes. Bring to a boil, reduce heat and simmer for 1 ½ hours. Cook noodles and drain in cold water. Blend cottage cheese, eggs, parsley, and salt. Layer meat, noodles, cottage cheese, cheese, etc, ending with meat and cheese. Spray treat foil so cheese won’t stick. Bake in 9 by 13 pan at 350 degrees for 25 minutes covered and 20 minutes uncovered.