Sunday, May 30, 2010

Buttermilk Biscuits

2 C flour (1/2 white ½ wheat)
2 ½ tsp baking powder
¼ tsp salt
½ tsp baking soda
1 Tbsp sugar
1/3 C butter or margarine
¾ C buttermilk

In large bowl, stir together flour, baking powder, salt, baking soda, and sugar. Cut in butter. Pour in buttermilk, mix. Put on floured surface and knead 10 times. Bake at 400 for 15 to 20 min on greased pan. Makes 9 to 16 biscuits

from Sarah E. Bybee

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