Mexican Pizzas

½ -1 lb ground beef
½ C chopped onions
2 Tbsp taco seasoning
¾ C water
2-3 tomatoes, diced
1 can refried beans
Pace mild red taco sauce
Tortillas
½ C shredded cheese

Brown beef in skillet. Add taco seasoning and water; bring to a boil and then let simmer down until all the water is gone, stirring occasionally.

Put one tortilla on a microwave safe plate. Top with some of the refried beans, taco seasoning, and a little taco sauce.

Place another tortilla on top. Top with onions, tomatoes, and shredded cheese and taco sauce.

Microwave for about 5 minutes or until cheese is melted. Cut into wedges and serve with lettuce and sour cream.

from Sarah E. Bybee