Chili Casserole

1 lb ground beef
½ C minced onion
¾-1 Tbsp chili powder
1 tsp salt
¼ tsp oregano
1 can re-fried beans
1 ½ C shredded cheddar cheese
1 16 oz can stewed tomatoes
1 ½ C broken tortillas or tortilla chips

Brown beef and onion in a skillet. Add chili powder, salt, and oregano. Stir in beans and tomatoes. In a 2-quart casserole dish, alternate layers of beef mixture, 1 C cheese, and tortilla chips. Bake at 350 degrees for 20 minutes. Sprinkle remaining cheese over the top. Bake 10 minutes longer or until cheese is melted and mixture is bubbly.

from Sarah E. Bybee