It seems there are two different recipes out there claiming to be the originals from Cafe Rio. They are both really good! This one, used at a RS dinner, is a little easier than the other.
3 to 4 lbs. Country Style boneless pork ribs
1 cup pace picante sauce
1 cup brown sugar
Place pork in crock pot. Pour picante sauce and brown sugar over pork. Cook on high for approximately five hours until pork can be shredded with a fork.
Serve in tacos, on taco salad or use for other Mexican dishes.
Chicken alternative:
Cook chicken with a jar of salsa and a little taco seasoning.
From Louanne Tillman
O
14 years ago
