Hamburger Stroganoff

½ lb ground beef
¼ C chopped onion
1 Tbsp flour
½ tsp salt
1/8 tsp pepper
1 can (4.5 oz) mushrooms, undrained
1 can cream of chicken soup
½ - ¾ C sour cream
hot, cooked noodles

In a skillet brown beef and onion. Stir in flour, salt, and pepper until blended. Add mushrooms; cook and stir over low heat for 5 minutes. Stir in the soup; simmer, uncovered, for 10 minutes. Stir in sour cream; heat through. Serve over noodles. 2 –3 big servings

Another variation: use cream of mushroom soup instead and add 1 Tbsp Worcestershire sauce.

from Sarah E. Bybee