Orange Pepper Steak

½ C Catalina Dressing
Grated Peel and juice from 1 medium orange
2 green onions, chopped
½ tsp pepper
½ tsp garlic powder
1 boneless beef sirloin steak, about 2 lbs

Mix dressing, orange peel, orange juice, onions, pepper, and garlic powder in large shallow dish until well blended. Remove ¼ C of the dressing mixture; set aside for future use.

Add steak to remaining dressing mixture; turn to evenly coat both sides. Refrigerate at least 1 hour to marinate.

Preheat broiler. Drain steak; discard marinade. Place steak on rack of broiler pan. Broil, 2 to 3 inches form heat source, 8 minutes on each side for medium doneness.
Cut steak into 8 pieces, serving with ¼ C reserved marinade.

Can also use 2 Tbsp grated fresh ginger instead of garlic powder.

from Sarah E. Bybee