Salmon Fillets with Creamy Dill

1 ½ cups mayonnaise
½ cup prepared mustard
1 tsp chopped fresh thyme
1 tsp dried oregano
1 tsp chopped fresh basil leaves
1 ½ pounds salmon fillets
2 tsp dried dill (or to taste)

Preheat oven to 375.

Stir together first five ingredients. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.

Bake for 30 to 40 minutes, until salmon is easily flaked with a fork.

from Helen Macfarlane

Sweet Grilled or Broiled Salmon

Combine 1/4 cup orange marmalade and 2 Tbsp honey. Spread over salmon fillets and sprinkle with brown sugar (about 2 Tbsp). You can add the brown sugar to the marmalade and honey instead of sprinkling on top. Grill or broil until salmon is the same color all the way through without turning the meat.

from Helen Macfarlane and her sister Liz