½ lb ground beef
¼ C chopped onions
1 C thinly sliced carrots
1 C finely chopped potatoes
1 C water
1 14 oz can baked beans
½ C barbeque sauce
1 C shredded cheddar cheese
Brown meat and onion. Add vegetables; cook 5 minutes, stirring occasionally.
Stir in water. Reduce heat to medium low; cover and simmer 10 minutes or until vegetables are tender.
Add beans and barbeque sauce; stir. Cook 5 minutes or until heat through. Top with cheese.
from Sarah E. Bybee
O
14 years ago
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