Spanish Noodles and Ground Beef

½ lb ground beef
1 small green or red pepper, chopped
1 small onion, chopped
3 ¼ C uncooked medium egg noodles
1 can diced tomatoes, undrained
1 C water
½ C chili sauce, I use the whole bottle
1 tsp salt
1/8 tsp pepper
4 bacon strips, cooked and crumbled or Hormel real bacon pieces

In a large skillet over medium heat, cook the beef, pepper, and onion until browned. Stir in the noodles, tomatoes, water, chili sauce, salt, and pepper, mixing well. Cover and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently. Add the bacon.

from Sarah E. Bybee