Sour Cream Chive Bread

2/3 C warm milk
¼ C water
¼ C sour cream
2 Tbsp butter
1 ½ tsp sugar
1 ½ tsp salt
3 C flour
1/8 tsp baking soda
¼ C minced fresh chives
2 ¼ tsp instant yeast

Mix milk, water, butter, and sugar together. Stir to let butter melt and then add ¼ C flour. Add yeast; cover and let bubble for 10 minutes. Stir slightly and then add the remaining ingredients, flour last. Bake at 350 for 30 minutes. Makes 1 loaf.

from Sarah E. Bybee