Cheese Fondue

1 tbsp butter
2 green onions, sliced thin
2 Tbsp flour
1 ½ C milk
1 C grated sharp cheddar cheese
½ C grated parmesan cheese
1-2 tsp Dijon mustard
1 pinch cayenne pepper
1 pinch salt

In a saucepan, heat butter. Cook green onions in butter for 5 minutes or until soft, remove from heat. Make a thickening paste with some milk and flour; stir into butter and green onions. Then add the rest of the milk. Return to heat; bring to a boil, and then bring down to a simmer. Stir for 2 minutes. Stir in all the cheeses gradually. Once melted, add Dijon, salt, and cayenne pepper.

Once done, transfer to a fondue pot. Serve with sourdough bread, steamed veggies, grapes, and green apples.

From Sarah E. Bybee