Tuesday, May 18, 2010

Strawberry Fruit Dip

1 8 oz carton spreadable strawberry cream cheese
2 Tbsp strawberry preserves
1 8 oz carton frozen whipped topping, thawed
1 7 oz jar marshmallow cream

Assorted Fresh fruit

In a mixing bowl, beat cream cheese and preserves until well blended.

Fold in the whipped topping and then marshmallow cream.

Cover and refrigerate until serving. Makes 4 cups.

from Sarah E. Bybee

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