1 8 oz carton spreadable strawberry cream cheese
2 Tbsp strawberry preserves
1 8 oz carton frozen whipped topping, thawed
1 7 oz jar marshmallow cream
Assorted Fresh fruit
In a mixing bowl, beat cream cheese and preserves until well blended.
Fold in the whipped topping and then marshmallow cream.
Cover and refrigerate until serving. Makes 4 cups.
from Sarah E. Bybee
O
14 years ago
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