Cornbread

1 C flour
1 C cornmeal
2-4 Tbsp sugar
1 Tbsp baking powder
½ tsp salt
2 eggs
1 C milk
¼ C oil

In a mixing bowl, stir together flour, cornmeal, sugar, baking powder and salt.

In another bowl, beat eggs, milk, and oil. Add flour to mixture until just moistened; don’t overbeat.

Pour into a greased 9 by 9 pan. Bake at 425 for 20-25 minutes or until golden brown. Makes 9 servings.

from Sarah E. Bybee