Cabbage Rolls

½ lb ground beef
1 C chopped ham
¼ C chopped onion
1/3 C tomato sauce
1 Tsp sugar
½ C cooked rice
½ tsp chili powder
1/8 tsp garlic powder
1 medium head cabbage
1 C tomato sauce
1 Tbsp sugar
¾ C grated sharp cheese
½ tsp seasoning salt

Brown beef in skillet. Add ham, onion, 1/3 C tomato sauce, sugar, rice, chili powder, and garlic powder, mixing thoroughly. Core cabbage and remove outer leaves. Place leaves in boiling water in a medium saucepan and simmer for 5 minutes until tender. Drain. Spoon meat mixture into the center of each cabbage leaf. Fold up to make a tight roll placing seam side down in a 9 x 13 pan. Mix 1 C tomato sauce, 1 Tbsp sugar, grated cheese, and seasoning salt. Pour over top of cabbage rolls. Or cover and refrigerate, then bake at 350 for 30 minutes.

from Sarah E. Bybee