Beefy One Pot Dinner

½ lb ground beef
¼ C chopped onions
1 C thinly sliced carrots
1 C finely chopped potatoes
1 C water
1 14 oz can baked beans
½ C barbeque sauce
1 C shredded cheddar cheese

Brown meat and onion. Add vegetables; cook 5 minutes, stirring occasionally.

Stir in water. Reduce heat to medium low; cover and simmer 10 minutes or until vegetables are tender.

Add beans and barbeque sauce; stir. Cook 5 minutes or until heat through. Top with cheese.

from Sarah E. Bybee

Football Stew

Dredge 2 lbs stew meat in flour, salt and pepper and brown in a little oil.

Add 4 - 6 diced potatoes and 4-6 diced carrots. Add 3 cans of cream of mushroom soup and 2-3 cans of water. Stir in a package of beefy onion Lipton soup (or use beef soup base and dried onion).

Bake at 325 for 3 to 6 hours.

from Helen Macfarlane and her friend Karen Decker