Sarah Lynn’s Zucchini Bread

6 eggs
1 cup oil
½ C applesauce
4 C sugar
4 tsp vanilla
6 C flour
2 tsp salt
2 tsp baking soda
2 tsp cinnamon
1 tsp baking powder
4 C grated zucchini
3 C chopped nuts, optional

Mix eggs, oil, sugar, and vanilla in a bowl and blend well

Mix flour, salt, baking soda, cinnamon, and baking powder together and add to wet ingredients.

Add grated zucchini and nuts. Place in 4 greased bread pans and bake at 350 degrees for 1 hour.

from Sarah E. Bybee

Zucchini Cakes

1 C shredded zucchini
1 8 oz pkg corn muffin mix
1 C shredded cheddar cheese
¼ C milk
1 egg
1/8 tsp cayenne pepper

Mix and put in muffin tins.

Makes 12 muffins.

Bake at 400 degrees for 11 to 14 minutes.

from Sarah. E. Bybee

Cranberry Zucchini Bread

3 C flour
2 C sugar
2 ½ tsp cinnamon
1 ¼ tsp salt
1 tsp soda
½ tsp baking powder
¼ tsp nutmeg
3 eggs
2 C zucchini
½ C oil
½ C applesauce
1 tsp vanilla
1 C cranberries
½ C chopped walnuts

Combine wet, add dry.

Bake at 350 for 1 hour for 2 loaves or for muffins, do 350 for 25 minutes.

from Sarah E. Bybee

Chocolate Chip Zucchini Bread

3 eggs
½ C oil
¼ C applesauce
2 C sugar
1 Tbsp vanilla
2 C shredded zucchini
2 ½ C flour
½ C cocoa
1 tsp salt
1 tsp cinnamon
1 tsp baking soda
1 C chocolate chips
¼ tsp baking powder

Combine wet and dry ingredients, mix together. Mix in chocolate chips. Pour into 2 greased pans. Bake at 350 for about an hour or muffins for 22-25 minutes.

from Sarah E. Bybee

Zucchini Casserole

3 medium zucchini, sliced and partially boiled
1 lb hamburger
onion
1 C cooked rice
1/8 tsp oregano, salt, and pepper
1 small can cream of mushroom soup
sour cream
3 fresh sliced tomatoes

Add cream of mushroom soup, sour cream, and rice. Either layer or mix with the sauce the meat mixture (meat, onion, oregano, salt, and pepper) and zucchini (it is much better mixed). Grate cheese on top. Bake at 350 degrees for 30-45 minutes.

by Sarah E. Bybee