Shredded Barbeque Pork Sandwhiches

Pork picnic roast
Favorite barbeque sauce (Bull’s Eye)
Rolls

Place roast in crock pot and cook all day on low or shorter time on high. Remove fat. Shred with a fork. Add barbeque sauce and heat through. Serve on buns. Can also be frozen.

from Roxy Ogden

Roxy’s Chili

3 cans Bush’s chili beans
1 can tomato sauce
1 can water
1 lb ground beef, browned and drained

Mix all ingredients. Can add kidney beans, peppers and onions if desired.

Serve with sour cream, shredded cheese, chips, or whatever you like with chili.

Meatball Soup

18 oz frozen Italian seasoned meatballs
2 cups frozen vegetables
2 cups beef broth
1 14 oz can Italian style diced tomatoes
1 cup water
3/8 cup uncooked small pasta (alphabet, etc.)
Shredded Parmesan as topping.
Mix together and boil 8 to 10 minutes.

Serves 6

from Roxy Ogden