Wheat Rolls

5 ½ C warm water
2/3 C oil
¾ C honey
2 Tbls gluten flour
2 Tbls lecithin granules, optional
4 Tbsp Saf instant yeast
about 10 C whole wheat flour
5 tsp salt

Melt honey and oil in warm water. Add yeast, mix slightly, and let sit for about 10 minutes until it is bubbly. Add wheat flour until it is pudding-like in consistency; add lecithin, gluten flour, and salt. Add rest of flour, knead 3-5 minutes until dough springs back when touched. Form into rolls on a greased cookie sheet, cover loosely with saran wrap, and let rise until double. Bake at 375 for 20-25 minutes.

from Sarah E. Bybee

Gluten Flour is also called Vital Wheat Gluten.