Pumpkin Muffins

Makes 4 dozen (these freeze well)

Mix in a large bowl in the order given:

4 C sugar
6 eggs
3 ½ C canned pumpkin
1 C oil
¾ tsp baking powder
3 tsp baking soda
1 ½ tsp salt
1 ½ tsp cloves
1 ½ tsp nutmeg
1 ½ tsp cinnamon
5 ¼ C flour (white or wheat)
1 package chocolate chips
1 C raisins

Put into greased pans. For muffins bake at 350 for 15-25 minutes depending on size. Loaves, 325 for 70 minutes

from Sarah E. Bybee