Cheddar Cheese Chive Biscuits

2 C flour
3 tsp baking powder
1 tsp salt
1/3 C butter
1 ¼ C plain yogurt
1 C shredded cheese
¼ C chopped fresh chives (or 1 tsp basil)


Combine all dry. Cut in butter. Add yogurt, cheese, and chives until moistened. Drop onto greased cookie sheet. Bake at 450 for 9-12 minutes.

from Sarah E. Bybee