Tri Tip Marinade

1 bottle Balsamic vinaigrette
1 small bottle Kikkomon baste and glaze
½ cup brown sugar
3 Tbsp Montreal steak seasoning

Mix, coat, marinate for five hours. Take out of fridge 45 minutes before cooking. Grill, turning three or four times, until internal temp reaches about 155.

After I buy the meat, I like to put the marinade in a baggy with the meat and stick it in the freezer (if I don't plan on cooking it right away).

from Helen Macfarlane via Elizabeth Rowbury