Cornbread

½ cup butter, melted
½ cup sugar
2 eggs
1 cup milk
1 Tbsp lemon juice
½ tsp baking soda
1 cup cornmeal
1 cup flour
½ tsp salt

Melt butter in a large bowl. Add sugar and eggs. Beat until smooth. In a separate bowl mix milk, lemon juice, and baking soda. Add to butter mixture. Add cornmeal, flour and salt. Put into greased 8x8 or 9x9 pan and bake at 350 for 25-30 minutes.

Using fresh ground popcorn for the cornmeal makes this even better.

from Helen Macfarlane and her friend Kelly Wilde