Pizza Dough

Mix together and proof:
1 pkg yeast (1 Tbsp)
1 cup warm/hot water
1 tsp sugar

When yeast is bubbly, add:
2 ½ cups flour
1 tsp salt
2 Tbsp oil (optional, I don't usually use any)

Knead until smooth. Let stand ten to twenty minutes, or more if desired.

Roll dough into pizza pan (sprinkled with corn meal if desired). Top with Hunt’s Traditional Spaghetti Sauce, Mozzarella, cheddar, Parmesan, and pepperoni or sausage or tons of veggies or . . . you know the drill. They have a new Pizza Cheese Blend that is AWESOME.

from Helen Macfarlane