1 lb ground beef
1/4 cup chopped cilantro
2/3 green onions, minced
1 egg
1/4 cup bread crumbs
1 tsp cumin seeds (or ground cumin)
1 tsp paprika
1 tsp pepper
salt to taste
Mix all ingredients in a large bowl. Let stand in fridge one hour to blend flavors. Make into meatballs or skewer into round kebabs. Broil in oven or grill over hot coals. Tastes like being in the Middle East without the gunfire.
from Helen Macfarlane and her friend Michelle Laraway
O
14 years ago
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