Salmon Fillets with Creamy Dill

1 ½ cups mayonnaise
½ cup prepared mustard
1 tsp chopped fresh thyme
1 tsp dried oregano
1 tsp chopped fresh basil leaves
1 ½ pounds salmon fillets
2 tsp dried dill (or to taste)

Preheat oven to 375.

Stir together first five ingredients. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.

Bake for 30 to 40 minutes, until salmon is easily flaked with a fork.

from Helen Macfarlane