Pork and Rice Quesadillas With Orange Salsa

Cooking Spray
6 burrito size tortillas

Filling:

1 cup rice, cooked (can use minute rice)

2 cups diced or shredded roasted pork loin

1 (15 oz) can black beans, rinsed

1 cup chopped arugula leaves (i leave out)

1 cup shredded Monterey Jack Cheese

1/2 diced sun-dried tomatoes (i use fresh)

Orange Salsa:

1 11 oz can Mandarin Oranges, drained and chopped

1/4 cup diced red bell pepper

2 Tbsp freshly chopped scallions

2 Tbsp freshly chopped cilantro

1 Tbsp lemon juice

1/2 tsp ground cumin

Salt and Pepper to taste

Combine all ingredients and toss to combine

(This salsa is so good I usually double it)

For the quesadilla:

Coat a griddle with cooking spray and set on medium high heat. Combine rice, pork, beans, arugula, cheese and tomatoes, mix well. Arrange tortillas on a flat surface. Top one side with pork mixture. Fold the other side over to cover filling. Cook 2-3 minutes on each side until golden brown. Serve with Orange Salsa, of course!!


from Ginny Winters, courtesy foodnetwork.com