Bacon Wrapped Chicken

This recipe is intended for large groups. Obviously, I half the recipe for my family.

12 chicken breasts
12 slices bacon (one pound)
2 cups sour cream
2 cans cream of mushroom soup
sliced almonds

Heat oven to 300. Wrap one slice of bacon around each breast and place in baking dish. Mix sour cream and soup together and spread over chicken. Add extra sour cream and soup for more gravy if desired. Bake at least two hours (until chicken is tender). Sprinkle with sliced almonds and broil just until browned.

from Helen and her friend Steph Pont