Muir’s Red Potatoes with Rosemary and Garlic

Produce bag full of red potatoes
1 stick butter
3 cloves garlic 9minced)
fresh rosemary (6 to 8 inch sprig, strip leaves off and chop them)
salt and pepper

Cut potatoes into cubes. Steam until just tender. Melt butter in skillet and saute minced garlic. Add rosemary, salt and pepper. Add potatoes and cook until browned.

from Michaun Muir