Tuesday, March 9, 2010

Pumpkin White Bean Soup

1 large can pumpkin
2 cans white beans (drained)
1 can coconut milk
1 can chicken broth
salt and pepper to taste
choice of seasoning: sage, cinnamon, nutmeg, thyme, or curry

Mix together and heat through.

(I like to use a bit more broth)

from Rachelle Lynch

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