Sweet Grilled or Broiled Salmon

Combine 1/4 cup orange marmalade and 2 Tbsp honey. Spread over salmon fillets and sprinkle with brown sugar (about 2 Tbsp). You can add the brown sugar to the marmalade and honey instead of sprinkling on top. Grill or broil until salmon is the same color all the way through without turning the meat.

from Helen Macfarlane and her sister Liz