Beef Stroganoff

1 pound stew meat
1 onion, chopped
mushrooms
3/4 beef bouillon cubes
3-4 cans cream of mushroom soup
1 pint of sour cream

Brown meat and onion. Place in crock pot with drippings. Add soup, mushrooms, and bouillon. Stir together. Cook on low for 6-8 hours. About half an hour before serving, add sour cream and warm it through. Serve over egg noodles, potatoes or rice.

from Helen Macfarlane