Shepherd’s Pie

1 pound ground beef
1 onion, chopped
1 can tomato soup
1 can french cut beans (or frozen)
Mashed potatoes
Cheddar cheese, shredded

Brown onion and ground beef. Mix with tomato soup and put in the bottom of a baking dish. Top with green beans. Then layer mashed potatoes and top with shredded cheese. Bake at 350 until
warmed through (about 20 to 30 minutes).

from Helen Macfarlane