Chicken with Apricot Preserves

4 chicken breasts cut into strips
1 taco seasoning packet
1 14 oz. can diced tomatoes (spicy if you want)
1/3 heaping cup apricot or peach preserves
2 green onions, chopped

Coat chicken with taco seasoning. Saute in olive oil on stove until nearly cooked through. Saute onions with chicken for a minute. Add tomato and preserves. Cover and simmer 15 minutes. Serve over rice and garnish with fresh cilantro.

from Helen Macfarlane and her friend Michelle Laraway