Baja Fish Tacos

½ cup sour cream
½ cup mayonnaise
1/4 cup chopped fresh cilantro
1 package taco seasoning mix
1 pound cod or other white fish fillets, cut into 1 inch pieces
2 Tbsp vegetable oil
2 Tbsp lemon juice

taco shells

Toppings:
shredded cabbage, chopped tomato, lime juice, taco sauce

Combine sour cream, mayonnaise, cilantro and 2 Tbsp seasoning mix in a small bowl.

Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly over medium high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.

Fill taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.

from Helen Macfarlane