Tomato Bacon Tarts

Ingredients:

1 can of flaky refrigerator biscuits
2 med. tomatoes, chopped
1 Tbsp mayonnaise
2 Tbsp chopped basil
1/2 of a medium onion, chopped very fine
6 oz Mozzarella cheese, grated
8 slices of bacon, cooked and crumbled

Preparation:

Place a single biscuit into each cup of a lightly greased muffin pan and form to shape. Mix all the ingredients together and fill each muffin. Bake according to biscuit instructions on package.

Makes 8 fabulous filled biscuits.

From Ginny Winters and Good Things Utah