1 1/2 cups artichoke hearts, chopped (about one can, use NON marinated)
1 4oz can diced green chilis
1 cup Parmesan cheese
1 cup mayonaise
Blend well and bake until heated through (bubbling in center). Serve with crackers. I like Triscuit triangles best.
from Helen Macfarlane
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14 years ago
ooh, I am gonna try this. We grow our own artichokes. Won't that be fun?
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